How to Make Costa Chicken Fajita Wrap Recipe at Home
If you love the Costa chicken fajita wrap, you might want to try making it at home. It's a delicious and easy meal that you can customize with your favorite toppings. Here's how to make it in a few simple steps.
4 flour tortillas
2 cups of cooked chicken, cut into strips
1 tablespoon of fajita seasoning
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of vegetable oil
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup of salsa
1/2 cup of shredded cheese (cheddar, mozzarella, or Mexican blend)
Sour cream, cilantro, guacamole, or any other toppings you like (optional)
In a medium bowl, toss the chicken with the fajita seasoning, salt, and pepper.
In a large skillet over medium-high heat, heat the oil and cook the onion and bell peppers for about 15 minutes, stirring occasionally, until soft and charred.
Add the chicken and salsa to the skillet and cook for another 5 minutes, stirring occasionally, until heated through.
Warm the tortillas in a microwave or on a griddle.
Spoon some of the chicken and vegetable mixture onto each tortilla and sprinkle with cheese.
Fold the tortillas over the filling and press lightly to seal.
If you want to make them crispy, you can heat a little more oil in a clean skillet and cook the wraps for about 2 minutes per side, until golden and crisp.
Cut the wraps in half and serve with sour cream, cilantro, guacamole, or any other toppings you like.
Enjoy your homemade Costa chicken fajita wrap!
Why You'll Love This Recipe
This recipe is perfect for a quick and satisfying lunch or dinner. You can make it with leftover chicken or use rotisserie chicken for convenience. The fajita seasoning adds a lot of flavor to the chicken and vegetables, and the salsa gives it a nice tang. The cheese melts and holds everything together, and the tortillas are soft and warm. You can also make them crispy by frying them in a little oil, which adds a nice crunch. You can customize this recipe with your favorite toppings, such as sour cream, cilantro, guacamole, lettuce, tomato, or avocado. This recipe is also great for meal prep, as you can make the filling ahead of time and assemble the wraps when you're ready to eat.
Tips and Tricks
You can use any kind of cooked chicken for this recipe, such as grilled, baked, boiled, or rotisserie chicken. You can also use turkey, beef, pork, or tofu instead of chicken.
You can use any kind of tortillas for this recipe, such as wheat, corn, or gluten-free tortillas. You can also use lettuce leaves or rice paper wrappers for a low-carb option.
You can use any kind of cheese for this recipe, such as cheddar, mozzarella, Monterey Jack, or Mexican blend cheese. You can also use vegan cheese or skip the cheese altogether for a dairy-free option.
You can use any kind of salsa for this recipe, such as mild, medium, hot, chunky, or smooth salsa. You can also use fresh or canned tomatoes instead of salsa.
You can make your own fajita seasoning by mixing 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of oregano, 1/4 teaspoon of salt, and 1/8 teaspoon of cayenne pepper. aa16f39245